Monday, December 6, 2010


As soon as I started to cut the slices smaller like into 1/16ths (approx 6.5 oz), the cake layers started to slide apart!!!!  Nooooooooooooooooooo...........  I'm shaking my fists towards the heavens!!! 

I didn't make any particular effort to make this soap cake go into gel phase.  I just frosted, then placed it into a room temp oven over night.  I'm guessing the cake did not go through gel phase and therefore the layers of cake and frosting did not quite adhere.   Nooooooooooooooooooooooo.............

So I kinda placed the slices back into the cake and heated my oven to 170 F and put it in.  I'm hoping I can force gel and get the layers to stick together.   pleasepleasepleasepleasepleasepleasepleaseplease

I'm hoping this will work.  Now I'm afraid that when the cake goes into gel it will goo out.  I want to keep the shape of the cake as well as the piping and frosting work I did.  Oh please, oh please, oh please, oh please work work work work!!

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