As soon as I started to cut the slices smaller like into 1/16ths (approx 6.5 oz), the cake layers started to slide apart!!!! Nooooooooooooooooooo........... I'm shaking my fists towards the heavens!!!
I didn't make any particular effort to make this soap cake go into gel phase. I just frosted, then placed it into a room temp oven over night. I'm guessing the cake did not go through gel phase and therefore the layers of cake and frosting did not quite adhere. Nooooooooooooooooooooooo.............
So I kinda placed the slices back into the cake and heated my oven to 170 F and put it in. I'm hoping I can force gel and get the layers to stick together. pleasepleasepleasepleasepleasepleasepleaseplease
I'm hoping this will work. Now I'm afraid that when the cake goes into gel it will goo out. I want to keep the shape of the cake as well as the piping and frosting work I did. Oh please, oh please, oh please, oh please work work work work!!