Bastile is sweating lye!

So last thursday 4/22/10 I made a 2 lb batch of bastile (90% pomace
oo/10%castor). I wanted to see the difference between gel and non gel so half
of the batch I put into the oven to make sure it gelled and the other half I
put into the freezer for 12 hours then refridgerator for 12 hours then out on the counter. Both batches turned out soft I unmolded both on saturday at 48
hours.  The non-gelled I had to be really careful with since it was super soft.
Anyway, I went to cut the gelled one today (which turned out just fine) and when
I looked at the non-gelled loaf it was sweating like crazy. Touched it and
licked my finger and got zapped. The liquid is beaded up on all sides and top
and dribbling down the side. This must have happened with in the last 24
hours. I have little experience with non-gelling soaps, why would the lye start
to sweat out of the soap at 3-4 days (the gelled soap looks fine)? I don't know. 
I took a photo today and the liquid is like a little stream coming off of the loaf.  I think I'll just leave it alone for a few more days and see what happens.